This is a great way to get a few servings of spinach because the spinach melts right into the filling and is hardly noticeable. You can use fresh or frozen spinach but I recommend fresh spinach that has bee thinly sliced. 6-Ingredient One-Pan Spinach & Cheese Stuffed Chicken Recipe by Melissa Vickers In small bowl, mix mayo and mustard. The filling is a mixture of cream cheese (use low-fat if needed), parmesan, mozzarella, and spinach. This cooking method gives the chicken a nice and crispy crust without adding anything extra. The chicken is not breaded and cooked in just a little bit of olive oil. Bake uncovered for 30-45 minutes, or until the chicken is cooked through and there is a nice brown crust on the top of each one. Bake: Place the stuffed breasts onto a 9X13 inch baking dish. If you are on a low-carb or keto diet, trying to lose weight, or just want a healthy protein packed dinner, you’re going to love this cream cheese and spinach stuffed chicken. If you’re looking to keep your side dishes for your spinach and chicken main healthy and crunchy, then you can’t go wrong with a good coleslaw recipe This is a dish that provides a nice contrast against your chicken and spinach filling. Stuff each chicken evenly with the spinach and cream cheese mixture until it has all been used. I’ve lost a couple of pounds over the last few weeks so that’s a huge plus for me. Although I’m not strictly following the keto diet because carbs always seem to find a way onto my plate, I feel so much better eating low-carb. Ever since I attempted the keto diet, I’ve been on the lookout for no carb recipes that are filling and packed full of protein. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.
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